We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.

We are looking for a talented and passionate Sous Chef who can run a busy kitchen, whilst delivering excellent seasonal food.

This Sous Chef position is to kitchen in the newly refurbished Botanical Restaurant, within Kew Gardens, serving brunch, lunch, and afternoon tea.

The restaurant is undergoing a major refurbishment and is scheduled to re-open on the beginning of July, in line with government guidelines.

We are looking for a talented individual with strong leadership skills, who can run a busy kitchen, manage a team of chefs and deliver consistently excellent food and service.

The position will work directly with the Head Chef and Executive Chef on menu development.

The successful candidate must come from a busy A La Carte kitchen where seasonal food is a focus.

We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.

We are proud to be a Disability employer, we will ensure that a fair number of disabled applicants who meet the entry criteria for this position will be offered an interview.