We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing. In a world where what we consume is becoming ever faster and more disposable, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.

This role will be based in Barnsley, working 30 hours per week, Tuesday to Saturday 22:30-04:30.

Key Responsibilities:

• Maintain H&S, food safety & HACCP standards, meeting legislative requirements.
• Drive innovation through food concepts and market trends.
• Organise Team Members to deliver service effectively and monitor performance including performance feedback and conducting team appraisals.
• Ensure all team members get involved and feel included.
• Train new Team Members to learn procedures and brand standards for all general tasks
• Receive and deal with customer complaints appropriately and ensure compliments are shared with the team
• Organise monthly stock count and conduct appropriate brand standard audits
• Identifies and supports Team Members who can and are willing to evolve their careers within Ch&co
• Support the effective delivery of special functions or events
• Champion excellent customer service and effectively implement all customer communication tools provided by Marketing in order to build sales
• Utilise company food production systems to manage financial performance.
• Provides management cover when manager is on annual leave or at another site

We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.

We are proud to be a Disability employer, we will ensure that a fair number of disabled applicants who meet the entry criteria for this position will be offered an interview.